I found this recipe on the Internet and thought you would have a good time reading it. Of course, I shortened the article to just include the recipe, along with a picture of The Perfect Toast.
According to the article, we love our toast. For breakfast, reseachers say 71% of us that eat bread like it warm and toasted. So if that many of us are going to eat toast, we need to make it Perfect!
In fact, a research food team spent a whole week toasting and tasting slices of bread. The team came up with this recipe for The Perfect Toast:
*Start with pale, seeded bread that has been refrigerated at a temperature of 37.4 degrees Fahrenheit.
*Get a ruler to measure the thickness of your bread that should be 14mm or 0.551181 inches.
*You need to have a stopwatch so you can toast your bread for 216 seconds. Your toast will be golden-brown with a balanced external crunch and an internal softness.
*When you remove The Perfect Toast, add your butter right away. Got a scale? The best amount of butter is 0.44 grams per square inch. Get that ruler again! Measure that the butter is 1/17 inch of thickness of the bread. Got this done? PERFECT!!
*Stop reading! Hurry up and get your toast cut on the diagonal. Not sure why except that the research team recipe said so.
*Serve your toast on a plate that is warmed to 113 degrees Fahrenheit. Be sure it is not any hotter or toast will continue to cook and ruin The Perfect
* Enjoy your PERFECT TOAST!!
I hope you enjoyed this article.
HAPPY FRIDAY!
Sue
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